Store in a cool, dark place for 4-6 weeks.
1 1/2 cups of food grade vegetable glycerine.1 cup fresh mint leaves (glycerine does not work as well with dry mint).The good news is you can make your own mint extract without alcohol! It isn’t exactly the same because the texture is much more syrupy, but it is possible to make mint extract using food grade vegetable glycerine.
Homemade peppermint extract how to#
Many people are curious about how to extract mint oil from leaves without alcohol. How do you make mint extract without alcohol? Simply skip the chilling, strain out the mint leaves, add fresh mint, and cook again for three more hours! If you’d like, you can also do a second or third infusion for stronger mint extract. Remove your extract from the water bath, chill, strain through a mesh strainer to remove the mint leaves, and rebottle for storage.Place in the water bath for three hours.Place the lid on the jar and tighten loosely.Pour alcohol over the mint leaves, leaving 1/2 an inch of headspace in the jar.Place your mint leaves in a clean mason jar and muddle to crush (or cut with herb scissors).You can leave them to dry on paper towels or just use a small salad spinner. As in the traditional recipe, wash and dry your mint leaves.Heat your sous vide water bath to 135✯.(I own an Anova but there’s also a popular Instant Pot immersion cooker) 1 cup of fresh mint leaves or 1/2 cup dry mint leaves.Ingredients and materials for quick mint extract: It’s great for making alcohol infusions quickly (although I don’t really drink so I don’t actually use this technique for making flavored liquors). I adore my sous vide cooker and use it several times a week. Sometimes you don’t want to wait several weeks to make mint extract. If you’d like, repeat this process a third time for even stronger mint extract!.Pour your extract through a mesh strainer into the new jar.
Pick and prepare an additional cup of mint and place it in a fresh, clean jar.As long as there’s no mold, you should be good! If you are using spearmint/want a stronger mint extract: Transfer the extract to your storage containers and gift or enjoy!Īlcohol tinctures (this mint extract is technically a tincture) can last for several years. This is absolutely ok and nothing to worry about as long as there is no mold in your jar.Īfter 4-6 weeks, strain out the mint leaves by pouring the extract through a mesh strainer or cheesecloth. The mint leaves may start to turn brown (the liquid may also turn amber). Every week or so, or as often as you remember, shake up the jar. Place in a cool, dark location for 4-6.Pour enough to cover the leaves, about 1.5 cups. Place your crushed mint leaves in a clean glass jar (if they’re not already in the jar!) and add alcohol.Cut your mint with herb scissors or place it in the jar and crush it using a muddler.
I started drying herbs off in a salad spinner last year and have never looked back!
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