Crisp/Chip Recommendation: I think Salt & Vinegar really compliment the salmon here.I’d say this sandwich is already fully loaded, but if you want to add or sub in anything else capers and rocket/arugula work nicely!įrom there you’re good to go! Just pop on the other half of the bagel and tuck right in. You could just use a toaster or broil under the grill. Here I toast them in a scorching hot griddle pan to add some char, just for some extra smoky flavour. In both cases just make sure they’re toasted. You could however use regular plain bagels if you wanted. Here I use sesame seeded bagels, just for an extra layer of flavour. A really tasty way to finish the sandwich! Cucumber – This is optional, but I loved shaving a cucumber with a potato peeler and adding the ribbons in.You won’t need much of this, a little goes a long way with dill. Dill – Dill and salmon is a classic combo.A squeeze of lemon juice over the smoked salmon works wonders and compliments the zest in the cheese spread. Lemon Juice – The juice and zest of a lemon actually offer slightly different flavours.There’s absolutely no need to cook smoked salmon, it just goes straight in the sandwich! Salmon – Smoked salmon, just roughly torn.The slight acidity works really well with the salmon and adds a punch of flavour to the sandwich. Red Onion – Not only does this add a pop of colour, but it adds a nice crunch to the filling.The flavour goes perfectly with cream cheese and the salmon itself. Avocado – Texture-wise this adds to the creaminess of the cheese spread.Lemon Herb Cream Cheese – (discussed above).You can work to preference and tweak as needed, but for the best salmon bagel sandwich here’s what I recommend: Salmon Bagel Sandwich Fillings Process shots: add herb cream cheese ingredients to small mixing bowl (photo 1), mash with a fork until smooth (photo 2). Just tightly cover in the fridge until needed. Yep! In fact it’ll actually give time for the flavours to marry into the cream cheese. It’s a little pricier than store brands but absolutely worth it in my opinion. Black Pepper – This adds a nice little kick of spice to balance out the creaminess.Parsley – A little more subtle than chives, but still adds an extra layer of flavour.Chives – These add a gorgeous punch of flavour and pair perfectly with the salmon.You can sub lemon juice here, the spread just won’t be quite as thick. Lemon Zest – Important that the lemon is zested properly, just so you get the flavour without the texture.
Salmon bagels full#
But this is me and this is this blog, so you know we’re gonna take it up a few notches. Don’t get me wrong, a bagel sandwich that consists of purely salmon and cream cheese IS totally delicious. Where there’s a salmon bagel, there’s gotta be cream cheese. There’s a few different ways to make them, and here I’ll show today how I make mine 😋.
This Salmon Bagel Sandwich is loaded with a Lemon Herb Cream Cheese.
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